The letter also announced that the owners are looking for a buyer for their business, including “proprietary recipes,” equipment and furnishings to either carry the Biscuit & Company concept forward or to use for another venture (the partners do not own the building). In an email, Cooper said she’d been suffering from the ill effects of long COVID. After much deliberation, emotion and calculation, we have finally decided that the time has come to close Biscuits & Company.” Combined with some personal health challenges it became a perfect storm for us. The cafe also held cooking classes and catered events.Īccording to a letter the two sent its customers, “We’ve done our best to ‘pandemic pivot’ in this extraordinary environment of the past eighteen months, and we’ve experienced the same rising costs, supply chain issues and staffing shortages that every restaurant has. The cafe, at 25 Alfred St., was founded by Stacy Cooper in 2014 Erik Johannes joined in 2017 and eventually became a partner in the business. She said she’ll have her children blood-tested now and again in six months.Biscuits & Company, a sweet, homey spot in Biddeford serving big, fluffy biscuits with an array of toppings, as well as other classic baked goods, has announced its closure. The mother also said the manager lied to her husband. The mother of the two sons discussed the incident on the Moms of Fairfield Facebook page, saying the employee was waving her hand around and tried to hide the cut.
“If we had gotten 10 different calls about blood on food, it would’ve been a different response,” Cleary said.
25, 2017, when they received a score of 95 out of a possible 100 points, Cleary said. The restaurant’s last inspection was Aug. In this file photo unrelated to the story a McDonald’s employee prepares french fries in Miami, Fla., on April 25, 2017.
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We train people on how to prevent this, but it happens,” he said. Health Director Sands Cleary said Tuesday the incident was isolated and, once discovered, was handled properly. When she realized it, she bandaged the cut and put on a fresh pair of gloves. The employee said she scraped her knuckle on a piece of equipment and didn’t realize it was bleeding while wrapping the order. The department’s inspector said the father described the blood stains as “a speck and a drop,” Fairfield Citizen reported.Ī Health Department inspector went to the restaurant and met with the manager and the employee in question. Shortly afterward, the father reported the incident to police and the Health Department. The restaurant tossed the food and replaced it. The father raised the matter with the restaurant’s manager and noticed one of the employees had a cut on her hand.
McDonald’s restaurant on Black Rock Turnpike in Fairfield, Conn. The family discovered the blood stains when they collected their order at the fast food joint on Black Rock Turnpike in Fairfield on Monday, Jan. The Health Department concluded, however, it was not necessary to close the restaurant. A father was incensed when he and his two sons discovered blood on a biscuit and a food wrapper at a McDonald’s restaurant in Connecticut.
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